Saturday, January 23, 2010

From Cheeseballs to Italian Sausage

A kind of update to the previous post on ready-to-eat (RTE) foods. It drives home the point of how risky this type of food is.

The latest: a recall of about 1,240,000 pounds of ready-to-eat Italian sausage products by a Rhode Island firm. That is a whole lot of sausage. And it's not even Listeria bacteria. No, it's one of the common Salmonella bacteria again. Not as likely to cause death in the short term, but there is a chance that it will not only give you a few miserable days, but also leave you with longer-term health problems like reactive arthritis or something else.

And just a few days earlier, it was cheeseball time, recalled by a Wisconsin-based distributor who got their cheese from Parkers Farm, which has had to recall a lot of their products recently because of Listeria bacteria. The cheeseballs may also be carrying it.

What will be next?

Bon appetit (but avoid RTEs whenever you can)

TSF

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