Thursday, November 24, 2011


My whole neighborhood smelt like a roast turkey today. It seems that everyone who is cooking Thanksgiving lunch/dinner in this part of California, is cooking one of these huge birds. That will mean a lot of leftovers. What can you safely do with all this turkey and stuffing?

If you think you will be likely to want to eat the turkey in the next few days, separate the stuffing from the turkey, slice up the turkey and put it in sealed containers in the meat tray in your refrigerator.

But if you ate so much turkey that you feel you don't want to see it ever again, put it in the freezer. You may change your mind after a few weeks. And if you freeze it properly in freezer wrap or freezer bags or containers, it will keep for at least a month. By then you may feel like eating it again. The safest way to defrost it then is in the refrigerator.

Actually, I should confess at this point that this is all theory. Personally, I have never had turkey leftovers in my life. The size of that bird totally intimidates me. The few times I have tried to cook it, the meal has been a disaster. Leftovers? Who would want them? I cook duck or goose instead. Much easier. And there usually aren't any leftovers.

To your good health,

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