Friday, December 16, 2011
AGAIN - E.COLI BACTERIA IN GROUND BEEF
We have another very common type of food contamination in the U.S. - E.coli bacteria in ground beef. This is one of several similar recalls in 2011, but hopefully, will be the last (after all, we only have a couple of weeks left in the year). But don't bet on it. And the recall could also grow in size, as often is the case.
Today the U.S. Department of Agriculture announced that Tyson Fresh Meats Inc., of Nebraska, is recalling some 40,948 pounds of fine-ground ground beef products that may be contaminated with E. coli O157:H7.
The beef is known to have been shipped in big 10lb "chubs" to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin. If it is sold in stores, it will have been repackaged under who knows what label.
And it wasn't the company which discovered it: the bacteria was found in the meat by routine government testing. Lucky it caught this one.
Cook your meat well, and be very careful handling it. I have taken to wearing disposable gloves, and of course, am very careful not to let the meat, or the wrap it came in, or any juices drip onto anything.
To your good health,